Mongolian Chicken recipe | Restaurant style Mongolian chicken |
Neelo's kitchen
This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savoury sauce. A restaurant favourite that tastes even better when you make it at home!
This easy Mongolian Chicken is ready in only 10 minutes, (marination time not included) so skip the take-out and enjoy this delicious crispy chicken with a sweet and savoury sauce right at home. Quick, simple, utterly delicious and every bite is packed with tons of flavour.
The crispy chicken pieces are coated in Mongolian sauce which is a combination of soy sauce, sesame oil and brown sugar. This dish also gets its flavour from the garlic, ginger and green onions that are added in during the cooking process.
Usually it’s made with beef but I wanted to make this dish with chicken so chicken it is. Also I used boneless chicken breast but chicken thighs can be used as well. This is a hassle free, low effort, no fail recipe that yields an incredibly delicious and comforting chicken dish with a super yummy sauce.
This chicken recipe is crispy, salty, sweet and spicy. It has it all. So for those of you preferring chicken over beef, let’s get to it! It tastes fantastic. If you’re a fan of this popular Chinese-American dish give this recipe a try and you may just decide you never need to order takeout again.
Why is it called Mongolian chicken?
This recipe is nowhere near the original and traditional Mongolian cuisine. But, when it was first introduced in Taiwan, the people likened this dish to the Mongolian barbecue which was also served there.
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Marination is must for flavourful crispy chicken
Mix everthing well and leave it for 1/2 hour
Fry chicken in batches until perfectly cooked.
Coat in sauce and serve hot with boil rice or Fried rice
Item used in this recipe buy here: Non-stick Wok with lid Square Salad Serving Bowl Plates Porcelain Square white
Some of my Chicken recipes:
Roast Chicken
Roast Chicken
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