Balti Chicken | Chicken Balti | Restaurant style Chicken Balti | Neelo's kitchen

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Balti Chicken | Chicken Balti | Restaurant style Chicken Balti | Neelo's kitchen

Chicken Balti is called ” a curry in a hurry”…and is the most popular South Asian dish wherever it has been introduced in the world , specially in Britain. Where the Balti style of cooking originated is uncertain; some believe it to have been invented in Birmingham, England while others believe it originated in the northern Pakistani region of Baltistan in Kashmir from where it spread to Britain. It’s a meat main ( chicken, lamb and more recently fish), traditionally cooked in a metal wok with two handles and served in that same wok. The whole act of its being brought to the dinner table, steaming hot, in the wok and served with naan bread.

This chicken balti is cooked from scratch. There is a lot less prep work to do and it does taste amazing.


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Its good to make paste of onion for smooth and silky texture of Balti chicken but you can use chopped onion as well.  

How to make onion paste: Chop 1 onion add in blender and little water blend until smooth. Don't add too much water only few tbsp. 

Heat oil in a metal wok on medium-high heat. Add onions paste, stir fry till onions is golden brown.


Add chicken pieces, continue to stir fry till chicken change its colour.



Add tomato purée.



Add cream 


Take off heat, garnish with ginger, green chilli pepper and garam masala powder.Squeeze a lemon and serve hot in the wok with naan.



Item used in this recipe: Non-stick Wok with lid Copper curry Balti dish


Some of my Chicken recipes: 

Roast Chicken
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