Shish Tawook/ Taouk Chicken Skewers | Chicken Shish Kebab | Neelo's kitchen

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Shish Tawook/ Taouk Chicken Skewers | Chicken Shish Kebab | Neelo's kitchen


Make your own chicken kebabs for a lighter version of the takeaway favourite. These skewer recipes are great for BBQs, picnics or even just a midweek meal. Traditional shish kebab is made with lamb or Chicken, grilled hot and fast on skewers. The key to any shish kebab recipe is to marinate the meat long enough to get the flavour into the meat. It's easy to begin the meat marinating the night before, or in the morning, so you can quickly grill the shish kebabs for a no-fuss dinner. This is truly a classic dish that is worth making. The grilled vegetables are already included on the skewers, so all you need to add is Masala rice or pita. Couscous or tabbouleh are also common sides for shish kebab.


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Collect all ingredients:


Marinade chicken:


Skewer it and arrange it on baking tray:







I have grilled it in oven but you can grill it in grill pan, you can BBQ it, or fry then in frying pan or easiest version. 



I love smoky flavour so I give smoke of coal too but its optional.

Enjoy shish kebab with Pita bread and salad

Some of my Chicken recipes: 

Roast Chicken
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