Restaurant Style Chicken Tikka Karahi | Neelo's kitchen

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Restaurant Style Chicken Tikka Karahi | Neelo's kitchen
Pakistani Style (Murgh Tikka Kadai)

Chicken Tikka Karahi – a flavourful blend of the two most popular Pakistani dishes in one. Spicy, char-grilled Chicken Tikka cooked in karahi with fragrant spices, fresh tomatoes and ginger. A bold and spicy dish sizzling with flavours.

Chicken Tikka is a dish on its own but is also widely used to prepare other popular dishes like Chicken Tikka Masala, Butter Chicken and now Chicken Tikka Karahi. Serve this lip smacking and awesomely delicious dish with tandoori roti or naan with a side of kachumber salad ( a simple salad made with chopped onions, cucumbers, tomatoes, salt, black pepper and lemon juice).
I hope you’d enjoy this delicious Chicken Tikka Karahi recipe as much as we did.

Chicken Karahi is one of the most popular Asian dish and is probably one with unlimited versions as every person has their unique way of making it. From restaurants to road-side dhabbas and home cooks each recipe has it’s own distinct taste and flavour. This recipe has authentic Pakistani flavors of both Chicken Tikka and Chicken Karahi.



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Collect ingredients for tikka marination:



Then marinate chicken 




Then collect ingredients for gravy:


First cook chicken tikka and give coal smoke for smoky flavour:




Add this cooked smoky tikka in gravy:


Chicken tikka karahi is ready to serve and enjoy with butter Naan






Some of my Chicken recipes: 

Roast Chicken
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