Gajrela recipe | Gajar ki kheer | Carrot Pudding | Neelo's kitchen
Gajrela is a winter speciality and this delicious Carrot Kheer is made with carrots and rice. Winters are incomplete without Gajrela. So I bring you this easy to cook and simply irresistible recipe of Gajrela. Make it for your friends and family and let me know how it turned out.
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Ingredients required to make Gajrela:
Grind rice coarsely with little milk
Add rice and carrot and cook on medium to low flame for 20 to 25 mins
Gajrela will get thick after half an hour, continuously keep stirring:
now add Sugar or Condensed milk.
Garnish it with nuts of your choice:
Chill and enjoy!
reasons why you must eat gajrela this winter
- The basic ingredient used to make gajrela is carrots. Carrots are loaded with vitamin A, vitamin C, vitamin K and fibre.
- Adding milk to the halwa adds calcium and protein to the dish.
Here are some of my Desi Meetha recipes Videos:
Gulab Jamun
Ras malai
Jalabi
Sheer khurma
Rava laddu
Zarda
Rabri Kheer
Shahi Tukray
coconut barfi
Gor papri
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