Creamy Chicken & Cheese Box Patties Neelo's kitchen

Creamy Chicken & Cheese Box Patties

Chicken and cheese box patties are crispy tea time snack with creamy chicken filling, a very nice treat for kids and guests!
Chicken box patties are a popular Pakistani snack, especially during Ramadan where they are served at Iftar time. Made with samosa sheets or spring roll wrappers they are filled with chicken, cheese and sometimes with vegetables and fried till golden brown.
They are called box patties because their shape resembles a square box which is made by overlapping two samosa wrapper sheets. The filling of these chicken and cheese box patties are similar to the ones that I use for the chicken puff patties that I make out of puff pastry. I start off with a roux (or white sauce) to which I add boiled and shredded chicken, and cheese. I then season it with salt, black pepper and green chillies.


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Collect all ingredients in one place for creamy filling:



Making of creamy filling:


 



how to fold: 




You can freeze it for future use: 


Fry until golden brown: 



Enjoy Creamy chicken box patties with your favourite dip:

Some of my Hit Snacks recipes link below: 


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