Peri Peri Chicken Recipe with homemade peri peri sauce
If you like the peri peri chicken at Nando's, you are going to LOVE this recipe! This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. It's simple to make and cooks in 40 minutes. Learn how to make peri peri sauce at home? You can use this sauce for whole chicken, Chicken wings, Peri peri rice and even as a dip.
This easy version of Nando’s Peri Peri Chicken can be on your table within an hour. Serve with chips and corn on the cob for a feast that looks fancy. This peri peri chicken recipe smothers chicken with homemade peri peri sauce then bakes, grills or BBQ them and serves them with extra sauce. It’s a quick and easy weeknight meal.
Peri Peri Chicken is a flavourful meal of any cut of chicken that is marinated in and also served with a homemade peri peri sauce, a hot pepper sauce from south Africa. If you’ve never enjoyed south African Peri Peri Chicken, it’s definitely a treat, especially with chicken legs. I love the leg part of the chicken. They’re always tender and juicy, and they’re pretty darned easy to cook.
You can make this recipe with any cut of chicken, though. Pick your favourite part, bone-in or boneless chicken breast, chicken thighs, wings, you name it. Or mix it up and make peri peri chicken with a whole chicken.
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Use Chicken with skin for better result
Make deep cuts and apply Peri Peri Sauce.
Marinate for minimum 4 hours
Grill it in Pre heated oven
Apply Cooked Sauce on chicken before serving
You can keep this Sauce in fridge for week and freeze it for longer period.
Boneless Peri Peri at Nando's.
Peri Peri Chicken without skin. still it taste awesome.
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