Kunna Gosht by Neelo's kitchen

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 Kunna Gosht by Neelo's kitchen

Chinyoti Kunna Gosht/Mutton Kunna is cooked in a round clay pot . This round clay pot is called Kunna in Punjabi. This dish is specialty of chiniot , a city in Punjab Pakistan. This is also referred as Mutka gosht.

What makes Kunna Gosht different from the other meat delicacies is, its distinct flavour and aroma, owing to its cooking method. The good part about winters is that you can enjoy gorging on to many wintery vegetables along with savouring heavy meat and chicken dishes.Traditionally Kunna Gosht is cooked in a huge clay pot using the slow cooking method like Nihari. 



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I made garam masala specially for Kunna:


You can keep this masala in Airtight container for 6 months and use accordingly 

Use clay pot to get authentic taste 

Cook on low flame for few hours. serve it with lemon, ginger and fresh coriander with Naan. 



Some of my meat dishes recipes link: 

Mutton Karahi

BBQ Beef Boti
Aloo Gosht
Kunna
Haleem
Achar Gosht

Raan Roast


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