Gur Papdi recipe | Gol papdi | Sukhadi | Gor Papri | Soft & Crispy Gud Papdi Recipe | Healthy Winter Season Recipe | Memon Gur Papri | Daadi Maa's Gur Papdi Recipe - गुड़ पापड़ी - Authentic Gud Papdi Recipe in Hindi | memons traditional winter sweet dish | Neelo's kitchen
Gur Papdi is a traditional sweet recipe made specially during winters.How to make Gur Papdi at home? This amazing combination of jaggery and wheat flour make a delicious sweet treat to feast on. You can have Gor Papri on special or festive occasions or have it whenever you crave something sweet. This sweet is also called as Sukhadi or Gol Papdi. A sweet that is especially consumed during winters. This sweet has lots of ghee and jaggery and is a good source of iron. It is prepared mainly during the winter months to keep the body warm. It is so simple to make and takes only 15 minutes from start to finish. Numerous sweet dishes are prepared with jaggery, specially during winters. So why not we prepare gur papdi today. This gur papdi prepared with roasted wheat flour and jaggery are super yummy to eat and also healthy.
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Ingredients:
Don't mix jaggery when the flour is too hot. Let it cool down a little and then mix the jaggery.
Grease an almunium tray and pour this in tray, with the help of spatula or hand press it down sprinkle dry fruits and again press it down.. When it cool, cut desire shape and Enjoy!
Suggestions:
Roast the flour on medium flame until it gets golden brown in color. Don't mix jaggery when the flour is too hot. Let it cool down a little and then mix the jaggery. You can adjust the quantity of jaggery as per your taste. You can also finely crumble the jaggery instead of grating it.
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