Gajar ka halwa | How to make Gajar ka Halwa | Homemade Carrot Halwa | Neelo's kitchen

Gajar ka halwa | How to make Gajar ka Halwa | Homemade Carrot Halwa Neelo's kitchen Gajar ka halwa, also known as gajorer halua, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Watch Video here

1. To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa as you have to first grate the carrots and then slow cook them in stovetop and keep on stirring them on regular intervals.
2. You can grate the carrots manually or in a food processor. obviously, the food processor makes grating the carrots easier.
   
   
   
   
   
   
3. I suggest using a heavy iron kadai to make the halwa. The carrot halwa is simmered and simmered and stirred often. So that it should not get burnt, a really good kadai makes the job easier. You can also use a non-stick kadai or a thick bottomed pan.
   
   
   
   
   
   

it is typically served warm with the topping of mava / khoya. 

Instant Home made Khoya recipe

Well, to be honest, the carrot halwa recipe can be made in different ways. the most common way is to cook the grated carrot in full cream milk and add mawa grate at the end. however, there are other variations and one of the popular variants is instant carrot halwa made with condensed milk. but if you ask my personal opinion, i would recommend making it a traditional way by cooking it in full cream milk. you may not get the same texture, creaminess, and also the melting taste in your mouth.

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