Cheesy Masala Puri with Aloo ki Sabji Neelo's kitchen

Masala Puri and Aloo ki Sabzi | Cheesy Masala Puri with Aloo ki Sabji |

Masala poori with potato curry | Neelo's kitchen

Masala Puri and Aloo ki Sabzi: Boiled potatoes tempered with spices and served with spicy puris. Masala poori with potato curry, a tasty breakfast food made with flour, spices powders like turmeric and red chilli powder. A weekend vegetarian breakfast special in our home during the winter months is masala poori with potato curry. Watch Video Here

Puffy Masala Poori: A helpful guide for delicious Poori

Why don’t my Poori rise?

There can be a number of reasons why Poori fail to rise. Here are some of the most common reasons:

– The dough could be too hard or too soft.

– The dough was not rested long enough.

Why are my Poori hard?

– They are rolled too thickly or too thinly.

– They are not rolled evenly.

Hard Poori can be a result of dough that was not bound with enough oil or if the water used was too cold. Hard Poori can also occur when the dough is not left to rest for long enough.

– The oil is not hot enough.

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