Arvi Gosht (Taro root) recipe | Arvi gosht ka salan | اروی گوشت | Neelo's kitchen

Arvi Gosht (Taro root) | Arvi gosht ka salan | اروی گوشت | Taro with meat curry |

Neelo's kitchen

"Taro/Arvi has an ability to improve digestion, lower your blood sugar levels, prevent certain types of cancers, protect the skin, boost vision health, increase circulation, decrease blood pressure, aid the immune system, and prevent heart disease, while also supporting muscle and nerve health." Taro root/Arvi is delicious and healthy, and when combined with tender and juicy lamb it lends this dish its unique flavor. Popular across the subcontinent for its health properties as well as its interesting taste, this dish is sure to impress anyone you serve it to.

It's a traditional Pakistani dish. It is a curry based dish full of nutritional value that combines the mutton with arvi for an amazing flavour.

Serve it at kitty parties, buffets and Iftar party and surprise your guests with your amazing culinary skills. So, what are you waiting for? Put on your apron and prepare this arbi gosht recipe and relish it with your loved ones.


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First step is to boil Arvi and then remove skin and fry it in little oil.



Now cook meat as shown in video:


When meat is tender


Add boiled and fried Arvi along with green chillies. cook on low flame ( please watch Video for complete recipe).



Serve hot with Naan or roti. 


Some of my meat dishes recipes link:

Mutton Karahi

BBQ Beef Boti
Aloo Gosht
Kunna
Haleem
Achar Gosht

Raan Roast


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