Enjoy the delicious Dhaka Fried Fish. It is Easy and Quick to make with very few ingredients. Taste just like Restaurant Style Fried Fish Fried Fish is the most popular way of eating fish in Pakistan. People think that fish should be eaten only in the wintertime as it gives the body much needed heat during that weather. But infect must eat fish almost every week and it’s recommended to include in your diet for a healthier lifestyle. Let’s learn how to make restaurant style Dhaka Fried Fish at home?
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Ingredients needs to make yummy Dhaka fried fish:
Marinate fish for an hour:
Fry in single layer and don't turn until coating sets:
If you like Sesame seeds more than you can even coat it after coating:
Fry until golden brown:
Sprinkle Chaat Masala as much as you like:
Enjoy Crispy, Yummy Dhaka Fried Fish with Green chatni and ketchup.
Some of my SeaFood recipes:
Finger Fish Fried Fish with salsa Hara masala fish curry Fish Karahi Prawn masala Fish Pakora Fish Biryani Pan Fried Fish Prawn Suva pulao
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